Taphouse Pub Eatery Downtown Boise

Bloody Mary

Nachos

Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, jalapenos, and black beans. Topped with sour cream and cilantro and served with a side of our house salsa

Protein

Wagyu blend consists of Wagyu Kobe beef, pork belly, and chuck from Snake River Farms. They are freshly ground, hand-pattied, and served on a local, fresh Brioche bun

Poppers Jalapeno

Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction

Coberturas

Organic Spring Mix Organic Arugula Grilled Onion Grilled Mushroom Jalapeno Pineapple Pickle Tomato Red Onion Black Olive

Molho

Mayonnaise Dijon Mustard Ranch Garlic Aioli Bleu Cheese Taphouse Sauce Chipotle Aioli BBQ Teriyaki Cucumber Dill Sauce