Restaurantes de Vauhallan


4.3
Menu
Reserva online
Aberto Agora
4.3
Menu
Reserva online
Aberto Agora
Cidade: Jouy-en-Josas, 2 Rue Oberkampf, Jouy-en-Josas I-78350, France
"Great address with a very warm welcome. A nice evening on the terrace. Beautiful fish map with several recommended signature dishes. Thank you. It cha..."
3.5
Aberto Agora
3.5 Aberto Agora
Cidade: Palaiseau, 271 rue de Paris, 91120 Palaiseau, France
Aberto Agora
Aberto Agora
Cidade: Paris, France, France, Paris, France
Talvez tenhamos o cardápio do Leon Se Bryxelkes de Paris, France na galeria. Um menu possivelmente podem ser encontrados mais abaixo. Está atualmente...
4.1
Menu
Reserva online
Aberto Agora
4.1
Menu
Reserva online
Aberto Agora
Cidade: Palaiseau, 10 Boulevard Gaspard Monge, 91120 France, Palaiseau
"As usual, very good reception and service. Meat cooking and dishes are hearty and we have enjoyed it. Home desserts are succulent! to do and redo."
3.1
Menu
Reserva online
Aberto Agora
3.1
Menu
Reserva online
Aberto Agora
Cidade: Vélizy-Villacoublay, 59 Avenue De L'Europe, 78140, Vélizy-Villacoublay, France
"Our favorite restaurant with the girlfriends."
3.6
Menu
Reserva online
Aberto Agora
3.6
Menu
Reserva online
Aberto Agora
Cidade: Jouy-en-Josas, Parc De Diane, Jouy-en-Josas, France
"To flee"
4.8
Menu
Reserva online
Aberto Agora
4.8
Menu
Reserva online
Aberto Agora
Cidade: Palaiseau, 13 Rue Pasteur, Palaiseau, France
"1 hour wait for 20 sushis, the restaurant wasn't even full. What happened ?"
5
Menu
Reserva online
Aberto Agora
5
Menu
Reserva online
Aberto Agora
Cidade: Villebon-sur-Yvette, Aux Amis De La Route, 85170, Villebon-sur-Yvette, France
3.8
Menu
Reserva online
Aberto Agora
3.8
Menu
Reserva online
Aberto Agora
Cidade: Saint-Aubin, Route Du Golf, 91190, Saint-Aubin, France
"Not bad for marriage"
3.6
Menu
Reserva online
Aberto Agora
3.6
Menu
Reserva online
Aberto Agora
Cidade: Saclay, Rue Charles Thomassin, Saclay, France
"A tasteless dish and an invisible portion. Poor service. I had chosen a fillet of sea bass which looked more like the size of a sardine, all placed on..."