Restaurantes de Lorraine


4.7
Menu
Reserva online
Aberto Agora
4.7
Menu
Reserva online
Aberto Agora
Cidade: Lorraine, 95 Bd De Gaulle, Lorraine, Canada
"Nourriture de qualité à recommander 5 etoiles"
1.7
Aberto Agora
1.7 Aberto Agora
Cidade: Gatineau, Rte 4, Gatineau, Quebec N5H 2R3, Canada, J8V3Y9
"We popped in for a fast coffee break with my friends as we strolled around the city."
4.3
Menu
Aberto Agora
4.3
Menu
Aberto Agora
Cidade: Bois-des-Filion, 568 Bd Adolphe-Chapleau, Bois-des-Filion, Canada
"Very good, very clean, good service. In one word, it's number 1."
3.5
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Aberto Agora
3.5
Menu
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Aberto Agora
Cidade: Bois-des-Filion, 903 Boul Industriel, Bois-des-filion I-J6Z 4T3, Canada, Bois-des-Filion
"Order is always missing something or wrong item given !!"
3.4
Menu
Reserva online
Aberto Agora
3.4
Menu
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Aberto Agora
Cidade: Blainville, 57 Bd Des Châteaux, Blainville, Canada
"Food: 3 Service: 1 Atmosphere: 2"
3.4
Menu
Reserva online
Aberto Agora
3.4
Menu
Reserva online
Aberto Agora
Cidade: Terrebonne, Couche-Tard, 1100 Rang St-François, Terrebonne, QC J6Y, Canada
"Very dirty dining room, tables not"
4.8
Menu
Reserva online
Aberto Agora
4.8
Menu
Reserva online
Aberto Agora
Cidade: Bois-des-Filion, 702 Boulevard Adolphe-Chapleau, Bois-des-Filion, QC J6Z 1L8, Canada
"Merci Louisa de me soutenir en fin de session "
4.1
Menu
Reserva online
Aberto Agora
4.1
Menu
Reserva online
Aberto Agora
Cidade: Terrebonne, 1082 Rang St-François, Terrebonne, QC J6Y 1Z5, J6Y1S9, Canada
"Waited 1hour to get the food ...disappointing."
4.4
Menu
Reserva online
Aberto Agora
4.4
Menu
Reserva online
Aberto Agora
Cidade: Blainville, 75 Bd Des Châteaux, J7B 2A4, Blainville, Canada
"Went here after being recommended it numerous times. Definitely worth all that hype. Food was delicious, service was friendly and the food came to the..."
4
Menu
Aberto Agora
4
Menu
Aberto Agora
Cidade: Terrebonne, 418 Côte de Terrebonne, Terrebonne, QC J6Y 1P5, J6Y1P5, Canada
"Everything was perfect taste except two things I found myself with an extra of $4.00 for drinking flat water and the pasta used are dry pasta"