くいしんぼう - 弟子屈町

This small Western-style restaurant in town is run by a couple. It is located in a residential area a little away from the center of Abashiri. The restaurant has about 20 seats, including both tatami seating and counter seating. I have never tried the Escalope from Nemuro, but I had my first taste of it here. The dish, created with the husband's dedication, consisted of a cutlet placed on top of a Western-style fried rice with eggs, without the usual bamboo shoots but with a well-prepared Demi-Glace sauce. The taste reflected the kind personalities of the couple. Thank you very much for sharing various stories with us after the meal. I would love to try the beef stew next time. Thank you for the delicious meal.

This small local Western-style restaurant is a favorite in the neighborhood. With a counter and a raised area, you'll be able to see and smell the delicious meats being cooked right in front of you, making your mouth water! The 'Tanshichu Doria' that I had was amazing, with tender meat and a flavorful stew that wasn't too heavy. However, personally, I would have liked more stew to cover the rice. I also felt that there was not enough cheese. Next time, I plan on trying the Pork Chop or Escalope!

I visited this restaurant for the first time after researching online. It is a small shop, but the escargot I tried for the first time was delicious. The couple who owned the restaurant provided lovely service, and even though the weather was not great, they kindly advised us to look up at the sky and said, "You can still see Lake Mashu now! It's better to go to Lake Akan earlier for better roads." Thanks to their advice, we were able to see Lake Mashu. It was a delicious and friendly restaurant.

なまら蝦夷にてタンシチューがお勧めということで行ってきました。 ご主人を真横から眺めていましたが実に手際がよく調理場も清潔に保たれています。 タンシチュー定食1800円。やわらかく箸でほぐれるお肉と少し酸味のあるシチューと美味しくいただきました。 エスカロップやスパカツもあり、釧路や根室まで行かなくても味わうことができます。 ご主人の実力からすると、エスカロップは根室のドリアンよりも美味しいかもしれません。 再訪して他のものも戴いてみたいと思います。