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Avaliação da contribuiçãoRestaurants-de-france
Very good traditional and gastronomic cuisine, the ris calf was excellent, the snack bar, well grilled fries. We'll be back!
Entrance of the Saint Jacques shell with more shrimp than the nuts of Saint Jacques Riz of veal copied but too cooked. A little chablis not too high.
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"A warm welcome and benevolent thanks?"
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