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Recomendações na sua zona
4.5
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4.5
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Cidade: Badung Indonesia (perto de Dauh Peken), Jl. Kayu Aya No. 9, Badung Indonesia, Indonesia, 80361
"Friendly staff, nice food and drink for a good price."
4.4
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4.4
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Cidade: Kuta Utara (perto de Dauh Peken), Kuta Utara, Indonesia, 80365
"Good place for lunch with aesthetic ambience, many types of food you confuse to choose which is the best. But everything is good!"
4.5
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4.5
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Cidade: Seminyak (perto de Dauh Peken), Seminyak Square, Kayu Aya 3, Seminyak, Bali, Indonesia, 80361
"Best for breakfast in seminyak"
4.5
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4.5
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Cidade: Kerobokan Kelod (perto de Dauh Peken), Jl. Umalas 1, Gang Nook 1, Kerobokan Kelod, Bali, Indonesia, 80361
"Nice place with beautiful views. I also like eating"
4.5
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4.5
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Cidade: Kuta Utara (perto de Dauh Peken), Jalan Pantai Batu Bolong, Kuta Utara, Indonesia
"Recommend! Cheap and really big and taste plates "
4.5
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4.5
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Cidade: Kuta (perto de Dauh Peken), Jalan Raya Seminyak 16B, Kuta, Indonesia
"Great food, coffee, music and atmosphere."
4.4
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4.4
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Cidade: Badung (perto de Dauh Peken), Camplung Sari Pizzaria, 80361, Indonesia, Badung
"Simple and relaxing atmosphere; friendly waiter."
4.6
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4.6
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Cidade: Pandeglang (perto de Dauh Peken), Jl. Raya Sebali, Keliki, Kec. Payangan, Kabupaten Gianyar, Bali 80561, Indonesia, Pandeglang
"I think this is the quintessential Ubud experience. In a jungle and rice terraces at the same time. Elegant, upscale and tasteful. I love the Balinese..."
4.5
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4.5
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Cidade: Kuta (perto de Dauh Peken), Jalan Padma, Kuta, Indonesia
"The right and clean place also friendly staff"
4
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4
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Cidade: Ubud Indonesia (perto de Dauh Peken), Jl. Jembawan No. 1, Ubud Indonesia, Indonesia, 80571
"This restaurant is exceptional! There are plenty of gluten-free choices, making it difficult to decide what to try!"
4.5
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4.5
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Cidade: Canggu (perto de Dauh Peken), Jl. Melasti, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia, Canggu
"Excellent restaurant, all Thai cuisine. I have an egg and shell allergy and the staff pulled out all the stops to make a bowl for me. And it tasted am..."