Wirtshaus Am Auwaldsee - Ingolstadt

We stayed in summer on auwaldsee and thought we were going to the live house in midday. the location was really nice to sit on the terrace with a sunken. it was quite quiet and really pleasant.Naja you get tired. more we can not say.The portions are sufficient if the tasteful but not really fit, the nix helps. that was unfortunately rather lukewarm, although we were almost the only guests. especially since the pommes made the impression to lie longer.The service was also nay. occasionally someone came to see if we are still there, but really prestigious nobody has.We do not recommend the house at the auwaldsee. I think it would be a pity to do so.

Eating that was served was excellent German food and not unimportant after a day trip it went fast. the beer (hernnbräu) is fantastic, no matter what sort they choose. if in less than five minutes from the a9 motorway at a quiet place they want an uncomplicated good food and a real price-performance ratio, then this is the right place.

The auwaldsee has a pleasant size if you want to make a small walk with the aftergrowth. to refuel beforehand we have already returned here twice. the food was good, the supplement salad was quite versatile and delicious. I'm sure you'll do it more often.

I was with my partner to eat in this locality. I bought the candle light dinner over jochen schweizer. I have to join my previous speaker. the food was a catastrophe. the deko, and that eating was not in a next room or the like, I just let myself go. but eating was a single catastrophe. everything was warmed up or (fish) I had an eclectic feeling already during eating and only tried more or less. garnelen were partly still raw. Just like the fish...At home we spent the rest of the evening and the night in the ceramic department. I don't have to say that. if I had eaten all of them, I would probably have been lying in the hospital with a food poisoning. I got a compensation from jochen schweizer and these wanted to test the restaurant again. I don't seem to have happened yet....I really don't want to talk badly, but I've never experienced anything like that, really dangerous to health. so people prefer to burger king, you believe more

My friend and I had booked a candle-light dinner over jochen schweitzer for 59€ and selected the restaurant auwaldsee. a mistake! I am an insane town, even in this local service. so I thought it was a good choice. when we arrived, we should give our vouchers to the service. I thought we would have done that. but the service itself did not fit. (document, to the end).We placed us next to an even second couple who had also booked a dinner (and also were not happy about the situation, have entertained us). the restaurant is a restaurant, among others. I know the spatialities and it would have been really no problem to cover our table in a space! That's what you expect. so much for the locality. now eat and the table. a cheerful! (see the pictures).Event: two cold to choice. smoked salmon cheapest quality! (was also not delicious!)Main food: two to choose. unearthed as a cheese-place from the lunch table!! When my teller came, he was cold. (filet the cook had to fry fresh, what remained to the poor, overwhelmed guy also)!.? I let it go back. when the teller came back, it was the same. simply quickly warmed up in the microwave, with the flap again quickly wiped off the spots and out with it! platelet from the china market (apparently bought around 1990), totally frayed, stained and eclig! actually I am speechless! above mentioned thema payment. the service now asked us again to give the vouchers. I meant that I would have done that. she went and got the chefin. When she came back, she said that they were breaking up with the bad guys. I meant to her that I had given her service that seemed. this was then loud and zigig. they told us that we had not delivered our vouchers (who were stuck in the hips)! So I looked again, and yes, it was our fault, we actually had them in the pocket. but she had requested this before! by the greeting, she had apparently forgotten it herself again! so not our fault! then directly pick up the chefin to the table and raise the voice so that other guests look and you draw attention? simply unpleasant and embarrassing for the hospitable! when it was then cleared, the pächterin asked me if everything was right. I told her that my food was cold. she asked me to smiling down if I had objected to it. an apologies didn't come. Conclusion: just bad! Since I now know how to cook there, I don't go to lunch/dinner, etc.! really bad, was a good local!