Tondeluna - Provincia de La Rioja

Let's start with the vibe here because it's jolly, communal and fun It's bright in there for a restaurant but you don't even notice.

The food was fine, but being a place of name, I expected something more, perhaps something more remarkable. the Share menu (80€ for two people), I am a little too short. the tuna parpatana, was rich, but in 2 liquidated bites. and when they asked for the fish of the day, they offered us rap, we caught him and it was a small piece. with rations like this, a beautiful rapper can remove 1012 rations in silence. staff attention was very good and we got a lot of chance of being 5 people, being able to order the menu to share it and complete it with other main croquettes and more for the 5. well, the option, but would not ask again. at the end, 220€ including drinks (44€ per person) and a meal without anything exceptional.

Site 100 recommended. I recommend the menu to share for 70€ includes 4 cutters, two incomings and two main media. We have ordered the steak pier and the dried rice of pear and mushrooms, without spectacular words, a 10. we have ordered the intercot medium and the kokotxas media, very rich in general but nothing to do with the incoming. As for dessert we have ordered the temperate cake of camel's cheese with apple and honey ice cream, you leave the clamp of how rich it is. Last and not least, the service of our bartender a 15, an attentive person who has advised us at all times. In short, so that everything is not laurel street, come to this place.

The food is good, but I think the prices are far above the quality/cantity they serve you. It's not the first time I've been, and the truth that I knew it was high price, but I remembered more quality in so dishes. The steak pier is good. the service at all times quite well and attentive.

Franchise paniego, a new national prize of gastronomy in November 2012, was formed in the restaurant of the parents, the laurrones of ezcaray in the river, and then tried to expand the horizons, and go if you did, while you run the restaurant of the marquis of riscal hotel in the blind, rioja, 2 stars michelin, in ezcaray directs the informal restaurant, luisa a declaration of principles that was plastered in all the dishes we tasted.