Imagens
Contribuir
Reservar agora
Avaliações
Avaliação da contribuiçãoTop-rated
Overall a nice quaint place to relax, however WiFi access was very limited a little upgrade wouldn't hurt.
Thanks to the PAPE manager who manages with professionalism and benevolence and all his team our stay with friends was great. Quiet, picturesque, cleanliness an...
ler maisMais informações
Ligação QR-code para o menu
Este restaurante oferece
Recomendações na sua zona
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Joal-Fadiout (perto de Sedhiou), Saly Portudal BP 89, Saly, Senegal, Joal-Fadiout
"Loved this property! Great food, location, staff and evening entertainment. Am planning to return next year"
4
Menu
4
Menu
Cidade: Saly (perto de Sedhiou), Route De Saly, M'bour (at Saly Heliport), Saly, Senegal
"Everything was perfect"
4.5
4.5
Cidade: Saly (perto de Sedhiou), Saly Niakh Niakhal, Saly, Senegal
"Wow! What an unexpected surprise. It is hard to believe a restaurant of this caliber is here. Everything was on point. Menu is in English and French...."
4.4
4.4
Cidade: Thies (perto de Sedhiou), Rte Mbour -Joal, Nianing, Senegal, Thies
"Great people!"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Sedhiou, Coté Océan, Rte Mbour-Joal, Nianing 22000, Senegal, Sedhiou
"Very good"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Sedhiou, Unnamed Rd, Senegal, Sedhiou
"Très bon rapport qualité prix.petit auberge familiale. Habituee des lieux depuis des années. Belle surprise cette année. Nouvelle gérance ,l établisse..."
4.3
4.3
Cidade: Velingara (perto de Sedhiou), Rond Point Saly Portudal Saly SN, 11111, Senegal, Velingara
Talvez tenhamos o cardápio do Du Casino Terrou-saly de Velingara na nas fotos. Uma lista de pratos e bebidas possivelmente podem ser encontrados mais...
3.7
Reserva online
3.7
Reserva online
Cidade: Sali (perto de Sedhiou), Route Principale, Sali, Senegal
"I don't know if there was a change in direction or chef, but the quality of the dishes is no longer on the date. I tried two dinners last week, a pizz..."