Avaliações
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#10 in Sunday Times 2015 Best 100 restaurants. Signature dish: Caramel mousse brûlée with wild blackberries Chef: Harry and Caroline Hallam Average: £82pp
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ler maisA grand idea. We may have missed the best of it as there were no other diners. No sign of Harry .... a disappointment. Reasonable food; good ingredients and som...
ler maisThis is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief...
ler maisWe are only in the area once per annum, but we never miss a visit to see Harry Caroline and enjoy the fabulous fare on offer. The exclusive hand scribed Al a Ca...
ler maisA rare and exquisite dining pleasure which has never been equalled as a whole experience in our many years of restaurant eating. Just reading the menu is a trip...
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