Q Lounge - Aventura

Tártaro De Atum

diced sushi-grade tuna with, red onions, grapefruit and chili, served with avocado puree.

Prosciutto

cured ham with mozzarella. basil pesto, shaved lettuce and a balsamic reduction served on french baguette.

Portobello

garlic and rosemary marinated portobello mushroom, goat cheese, herb mayonnaise and rocket on a focaccia bread.

Sanduíche Caprese

buffalo mozzarella, basil pesto, shaved lettuce and a balsamic reduction served on french baguette.

Peru

turkey breast and provolone cheese, with pickles lettuce and herb mayo on country bread.