Pei Wei - Dallas

Rolo Primavera De Legumes

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.

Frango Teriyaki

Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.

Arroz De Frango

Steamed white meat chicken, scallions, egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.

Fudge Brownie

Rich, chewy fudge brownie. Topped with chocolate chips.

Frango Pad Thai

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. [Somewhat Spicy]

Edamame

Tender, steamed Edamame soybeans. Served with kosher salt.