Capri Of Downers Grove

Peperoncino

cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction

Vitela Parmigiana

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

Bocconcini

red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette

Bago

blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette