Cascata - Edmond

Muffuletta

bresaola and soppressata with romaine lettuce oven roasted tomatoes provolone with an olive salad on milano roll

Spinach Artichoke Pasta

housemade ravioli stuffed with artichoke and spinach with a roasted garlic cream sauce

Salmão Curado Com Cítricos

citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche

Salada De Feijão Verde

haricot vert with pickled golden beets hearts of palm toasted almonds and a lemon vinaigrette