Hornbill Burmese Cuisine - El Sobrante

Salada De Folhas De Chá

This salad is a popular traditional treat unique to burma. Mixed of burmese tea leaves, fried garlic, beans, sesame seed, lettuce, tomato, and dried shrimp, (or vegetarian).

Tofu Com Pimenta Salgada

Deep fried tofu, stir-fried with scallions and green onion, jalapeno, and black pepper.

Carne De Porco Com Capim Limão

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.

Shan Tofu Red Curry

Yellow bean tofu cooked in a red burmese style curry.

Paladar

Chicken, lamb, or veggie. Homemade multi layered bread served with coconut chicken curry sauce.

Salada Samosa

Chopped samosas tossed with shredded vegetables, fresh mint blend with burmese spices and herbs.