Hornbill Burmese Cuisine - El Sobrante

Frango Com Capim-Limão

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.

Pudim De Coco

Silky coconut pudding deep fried and served with strawberry, coconut, mango, or vanilla ice cream.

Yellow Tofu Salad

Myanmar homemade chickpea tofu topped with chili oil, shredded cabbage, and onions in tamarind sauce.