Saba - Fairfax

Foul Breakfast

Served with warm pita bread. Slow cooked fava beans mixed with tomatoes, onions, spices, and then pureed.

Basboussa

A semolina based cake soaked in simple.

Areekah

With rashoush, fresh cream, purified butter, cheddar cheese, and honey. Topped with a sprinkling of nigella traditional dessert from the Arabian Peninsula, made with rashoush, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkli

Shafout

A chilled, savory, yoghurt based salad dish made with a spongy, and sour dough bread lahouh.