Carrabba's Italian Grill - Florence

Lombo

First we wood-grill our juicy USDA choice sirloin to perfection. Then we top it with mushrooms, prosciutto and our beloved Lombardo Marsala wine sauce

Peixe Grelhado

Wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread

Salada De Sopa

A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette

Costeletas De Porco

Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce