Brisa Bistro At The Radisson - Fontainebleau

Risotto

Risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano.

Salada César

Parmesan galette, croutons and homemade caesar dressing.

Perna De Cordeiro

Briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables.

Atum Grelhado

Tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons.

Bolo De Caranguejo

Maryland jumbo lump crabmeat with coconut curry sauce.

Salada De Folhas Mistas

Exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette.