Sticky Rice - Garden City

14. Tum Makhonung

Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great dividers some can't get enough of its bite, some can't handle it and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get

2. Butterfly Shrimp

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, The crispy crunch of shrimps are best served with our sweet and sour sauce.

28. Pad Tailandês

Medium sized rice noodles are stir-fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. P

29. Pad Kee Mao Sen Yai

Drunken noodles. Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. It's greasy, it's salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a

22. Pho

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways' . Noodles' usually thin, o

24. House Noodles

Blood optional. Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite.