India Palace - Greensboro

Naan

most popular. white bread baked in our tandoor

Pakoras De Frango

white meat chicken deep-fried in chickpea batter.

Masala De Tikka De Peixe

chunks of fresh swordfish marinated in lemon with exotic spices and cooked in tandoor, then folded into a sauce with onion, garlic, and ginger, in a rich creamy sauce touched with fresh tomatoes and

Dal Makhni

black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander.

Cordeiro Jalfrezi

boneless lamb pieces cooked with fresh tomatoes, green peas, peppers, onion, broccoli, and exotic indian spices.

Naan De Cebola

stuffed with spicy red onions and spices.