Surin Of Thailand Huntsville

Espaguete Picante

chef surins creation in 1985 prepared to please his friends requests. green beans, onion, basil leaves, shrimp, and chicken in a thai based chili sauce with wheat pasta.

Carne Massaman

traditionally served in thailand to celebrate entry into monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes and peanuts

Macarrão De Carne Picante

flat rice noodles stir fried with lean beef, green beans, tomato, onion, and thai basil in surins secret sauce.

Pato Manjericão

half a marinated duck, de-boned, fried crisp and topped with a thai basil sauce made with fresh bell pepper, chilies, and onions