Jobar Rotisserie - Jennings Lodge

Sanduíche Cubano

Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli

Frango Assado

Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes

Sopa

Linguado

Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro