Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Sopa Wonton

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Edamame Picante

Organic edamame tossed with light spicy garlic pepper sauce.

Peixe E Batatas Fritas

3 deep-fried white fish veggie filets served with skinny fries.

Sopa De Bolinho

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Frango Laranja

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.