Orchid Thai Cuisine - Lake Mary

Lemongrass (Tom Yum)

Nicknamed as Thailand's comfort soup. Lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

Orchid Salad

Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

Salmão De Banguecoque

8 oz. grilled salmon on a bed of sauteed vegetables marinated and topped with our house Thai basil sauce.

Thai Coconut (Tom Kha)

Silky coconut broth with Thai herbs, lemongrass, galangal, kaffir lime, mushrooms and cilantro, traditionally served with chicken.

Pei Mussels In Lemongrass Ginger Broth

Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.

Orchid Sampler

(Serves 2-3). A grand selection of our favorite appetizers. Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.