Little India Belmar - Lakewood

Masala De Couve-Flor

A variety of vegetables slow cooked in a tomato based curry

Frango Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices

Vindaloo De Legumes

Mixed vegetables seasoned in vindaloo sauce

Costeletas De Cordeiro

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys

Arroz Basmati