The Egg I - Lees Summit

#15 - Vegetariano - Lees Summit, #27 - Cafés - Lees Summit, Americano
410 Southeast Missouri 291 Highway, Lee's Summit, MO 64086, Lees Summit, United States
Pratos: 75

The Egg I

4.3 / 5 por 1498 Avaliação
Teléfono
+18163471573
Dirección
410 Southeast Missouri 291 Highway, Lee's Summit, MO 64086, Lees Summit, United States

Horário de abertura

  • Segunda-feira
    06:00 -14:00
  • Terça-feira
    06:00 -14:00
  • Quarta-feira
    06:00 -14:00
  • Quinta-feira
    06:00 -14:00
  • Sexta-feira
    06:00 -14:00
  • Sábado
    07:00 -14:30
  • Domingo
    07:00 -14:30

Avaliações

★ 4.3 / 5 por 1498 Avaliação

Cardapio

  • Skillets

    Frigideira Mexicana

    1050-1080 cal. Chorizo, re-fried beans, green chiles, house-roasted tomatoes and onions on seasoned ranch potatoes with salsa or pork green chili. Topped with pepper jack and two eggs any style. Served with a flour tortilla.

  • Sanduíches

    Arizona Turquia

    1150 cal. Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, Monterey jack and cheddar.

  • Eggs And Tarts Corner

    Bento Parisiense

    680 cal. Two poached eggs with smoked ham, house-roasted crimini mushrooms and melted Swiss all piled high on a buttery croissant half, topped with creamy hollandaise and fresh herbs.

  • Boulevard Super Bowl (Breakfast) Skilet.

    Frigideira De Bife Texas

    980 cal. Steak strips, sweet red and green bell peppers, onions and house-roasted crimini mushrooms on a bed of seasoned ranch potatoes with melted cheddar jack and two eggs any style. Served with an English muffin.

  • Waffles, Pancakes Or French Toast

    Panqueca De Aveia

    520 cal. Our new gluten-friendly pancake is made from scratch with freshly ground old-fashioned rolled oats. Topped with strawberries, blueberries and powdered sugar. Served with our raspberry-agave puree.

  • Prato Principal

    Fritada De Jardim

    670 cal. An open-faced omelette with green peppers, fresh spinach, house-roasted crimini mushrooms, tomatoes and onions, topped with jack and cheddar. Served with dressed greens and an English muffin.

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