Ros Ni Yom - Livermore

Salada Som Tum

Green papaya with garlic, peanut, green bean, carrot, chili lime jiuce.

Salada Larb Gai

Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.

Khao Mun Gai

Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.

Sopa Grande Tom Yum

Mushrooms, broccoli, galangal, lemongrass, kaffir lime leafs, onion, homemade chili pastes, dried chilis and cilantro, tomatoes.

Sopa Grande Tom Kha

Mushrooms in lemongrass, kaffir lime leaf, carrot, broccoli, galangal, onion, tomatoes and cilantro in coconut milk soup.