Camino Monument - London

Espanhol, Jantar, Bar-lounge
15 Mincing Lane, London, United Kingdom
Pratos: 108

Camino Monument

4.3 / 5 por 495 Avaliação
Teléfono
+442078417335
Dirección
15 Mincing Lane, London, United Kingdom

Se estás a planear a tua visita ao Camino Monument, poderias usar transportes municipais até a estação Underground-Monument, que é a próxima estação a 224 metros de distância do restaurante, caso contrário, existem lugares para estacionar a 331 metros de distância em Tower Hill.

Horário de abertura

  • Segunda-feira
    12:00-16:00 17:00-22:00
  • Terça-feira
    12:00-16:00 17:00-23:00
  • Quarta-feira
    12:00-16:00 17:00-23:00
  • Quinta-feira
    12:00-16:00 17:00-23:00
  • Sexta-feira
    12:00-16:00 17:00-23:00

Equipamentos

Avaliações

★ 4.3 / 5 por 495 Avaliação

Because this included a reservation a few days before Christmas, we found a table, the service...

griffiths-pauline

Very nice food, we could have had our order taken a little earlier but overall very enjoyable

greg19-1

We loved Camino Monument, the food and service was great. The restaurant is not in the bar but...

vaillancourt-william

Great food and atmosphere. A little expensive for portion sizes

wayne97

Very good, tasty food. Decent VFM for tapas! Plenty of veggie options for our vegetarian

szucs-szonja

Cardapio

  • Coquetéis

    Fiesta Punch

    Wray Nephew Overproof Rum, Havana Cuban Spiced Rum, Koko Kanu Coconut Rum, grenadine and fresh grapefruit, pineapple and lime juice

    Sangria Royale

    Camino's Sangría recipe topped with lemonade or Vilarnau Brut Reserva cava

  • Tapas De Carne

    Solomillo Ibérico

    Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild board and have red meat. Price per 100g. Minimum size 150g

  • Feast With Us

    Leitão Inteiro

    Slow roasted Segovian style suckling pig. A feast for at least 8 people. 48 hours' notice required

  • Fish & Seafood Tapas

    Cavala Escabèche

    Fennel, shallots, carrots, olives, tarragon, watercress

  • Cured & Aged

    La Peral

    Pasteurised blue cow cheese from Asturias, cured for 2 months, with Pajero fig poached in PX

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