Sobremesas

Torta De Seda Francesa

white and dark chocolate silk pie served with whipped cream
Pratos Principais

Salmão Norueguês Fumado

with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions
Frutos Do Mar

Camarão Alfredo

shrimp with a traditional alfredo sauce served over fettuccini pasta
Sobremesas

Strudel De Maçã

served warm with vanilla ice cream and whipped cream
Especialidades De Massa

Linguini Primavera

sauteed seasonal vegetables in extra virgin olive oil, garlic and chardonnay, served over linguini pasta
Pratos De Frango

Frango À Parmegiana

breaded and golden fried chicken breast with melted mozzarella cheese served on linguini with marinara sauce

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