Ikaros Greek - Oakland

Dolmades

Grape leaves stuffed with rice, mushrooms and fresh herbs; made fresh in-house and served with greek yogurt

Pastitsio

Layers of Greek macaroni and meat sauce topped with rich, creamy béchamel

Tirokaafteri

Spicy blend of Greek cheeses, roasted red peppers and spices

Salada Da Casa

Romaine lettuce, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in Ikaros' vinaigrette

Salmão Fresco

Broiled over an open flame, lightly seasoned and topped with a special whipped lemon and olive oil sauce

Costeletas De Cordeiro

Two (2) double cut rib lamb chops char-broiled over an open flame then seasoned with fresh herbs and lemon