Tambo Peruvian - Oakland

Pimentón Relleno

Bell pepper filled with organic quinoa, mushrroms, corn and raisins. served with salad.

Empanada De Lomo Saltado

Peruvian’s favorite dish inside an empanada with beef, red onion tomato in soy oster reduction, with rocoto sauce sarza criolla.

Trio Marino

Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.

Arroz Norteño

North peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sautéed with black beer, cilantro, huancaina sauce and sarza criolla.

Sanduíche De Chicharrón

Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce.