Roma Garden - Phoenix

Osso Bucco

veal shank slow cook in our italian sauce the meat falls off the bone served with vegetables and pasta

Bife De Espadarte Grelhado

With a little garic olive oil salt pepper; served with vegetables and rice

Princesa Frango

chicken breast topped with mozzarella and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi

Bife De Halibut Grelhado

With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice

Ravioli De Lagosta E Camarão

Topped with aspargus mushrooms and tomatoes tossed in our pink sauce

Spinach And Cheese Ravoli

Topped with asparagus mushrooms and walnuts tossed in a vodka cream sauce