Imlee. An Indian Bistro - Pinecrest

Sopa De Lentilha

An exotic blend of lentils, herbs and spices.

Sopa De Legumes

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Asas De Frango

Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor. Served on a sizzling skillet with peppers and onions.

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted o

Peshawari Naan

Naan stuffed with almonds and raisins. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Tikka De Frango Tandoori

Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.