Olive Garden Prattville

Frango Marguerita

Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)

Pesto Cremoso

(cal 810)

Ravióli Portobello

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

Lasanha Clássica

(cal 640)

Mergulhando Molhos Para Breadsticks

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90) large (cal 190), alfredo (cal 440) large (cal 870), five cheese marinara (cal 220) large (cal 440), one breadstick (cal 140)

Lasanha Frita

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)