Hobnob Restaurant - Racine

Tiramisú

Ladyfingers soaked with espresso, layered with rich mascarpone cheese, sprinkled with cocoa.

Bolo De Trufa De Chocolate

Our dense, flourless and bittersweet confection with the rich texture of a truffle.

Bife Do Lombo Picado

Thick and juicy, smothered with sauteed onion.

Salmão

Brushed with a grainy mustard glaze, broiled on a plank.

Costeletas De Cordeiro

Two French cut chops, loin only, with mint jelly.