Bastone - Royal Oak

Salada Verde

mixed greens, candied pecans and poached pears with balsamic vinaigrette

Steak Frites

hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer's recommendation: nectar des dieux triple

Eggs Benedict

house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise

Lulas Fritas

with seasoned herb breading and basil aioli

Torta De Limão

with candied zest