The New Yorker - S San Diego

Amante De Carne

Ham, Sausage, pepperoni bacon

Sanduíche De Bife

Sourdough bread cut from corner to corner, seasoned Angus flank Steak, provolone cheese sauteed mushroom onions

Sanduíche De Frango

Sourdough bread cut from corner, chicken breastm provolone cheese, tomato, avocado, romaine lettuce, mayo honey mustard

Salada Caprese

Made with fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic vinaigrette

Pepperoni

Bbq

Garlic chicken breast BBQ sauce