Copa Wine Tasting Room - San Antonio

Bruschetta

roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.

Creme Brulee

delicate vanilla custard with a crunchy sugar crust.

Almôndegas

tender meatballs simmered in a wine demi-glace sauce. served with crostini.

Gambas Al Ajillo

9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.

Caprese

classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.

Batatas Fritas

crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.