Menu completo com preços e imagens
Antonio Vittoria Ita... 586 Florida A1aFL 32937, Satellite B...
+13219782242
Reserva de mesa para Antonio Vittoria Ita...
O cardápio do Antonio Vittoria Italian Tavern’s de Satellite Beach inclui 147 refeições. No geral os refeições ou bebidas no menu custam cerca de 10 €. As categorias podem ser vistas no cardápio abaixo.
O que Eveline Greenfelder gosta no : restaurant_name:
Primeira vez Diners Sábado antes da Páscoa não é uma ótima situação. Lugar minúsculo que foi embalado. Claramente não o pessoal de cozinha suficientes assumiu o HRS para obter uma refeição completa para comida boa, mas a espera não vale a pena Ver todos os feedbacks.
I always have an incredible time dining at this restaurant. The cuisine is truly extraordinary.
Antonio greets you, takes your order, makes your meal from scratch, and serves it to you! The f...
This is a neighborhood gem! The owners are friendly and helpful, the food is always delicious a...
We arrived before 6 pm. It is a small place with lots of tables. That’s fine. We ordered soup,...
This is one of the best Italian restaurants I’ve ever dined at. The food is wonderfully prepare...
Mussarela Fresca Caseira
Our Mozzarella is produced daily, the method used is the same used by the so-called Mazzoni specialists in the production of dairy products. Fresh and tasty enriches every dish, whether hot or cold, of our tables
Pecorino Pepato
Pepato is a semi-hard sheep milk cheese with peppercorns, has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Pepper
Hot Capicollo
The Coppa, also called Capocollo is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder (this justifies the name). The meat is sal
Salada De Ricota
The words 'Ricotta ' means re-cooked and 'Salata ' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty tast