45 Bistro - Savannah

Tuna Carpaccio

Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish.

Risotto

Tomates Verdes Fritos

Goat cheese stuffed fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette.

Vieiras

Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes.

Escargot

Escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta.