Haveli Indian Cuisine - Sparks

Lassi Doce

Yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine.

Saag

Made with mustard leaves, spinach, fenugreek, ginger and salt. Slowly simmered in its own juices over low heat until it develops the typical, buttery creaminess.

Kadai Paneer

Paneer, onions and bell peppers cooked in a spicy masala with coriander seeds, dried red chilies, green cardamom, and cloves.

Salada De Legumes

Legumes Mistos

Fresh veggies like carrots, peas, zucchini, cauliflower, and green beans cooked in an onion gravy. Can be made vegan.