Evans Brothers Coffee - Spokane

#4 - Peça Cafés Spokane, Café, Café
835 North Post Street, Spokane, United States
Pratos: 20

Evans Brothers Coffee

Teléfono
(+1)5098082749
Dirección
835 North Post Street, Spokane, United States

Existem também áreas de estacionamento para o teu carro, o próximo estacionamento é Ampco System Parking a 431 metros de distância de Evans Brothers Coffee em Spokane.

Horário de abertura

  • Segunda-feira
    07:00-15:00
  • Terça-feira
    07:00-15:00
  • Quarta-feira
    07:00-15:00
  • Quinta-feira
    07:00-15:00
  • Sexta-feira
    07:00-15:00
  • Sábado
    09:00-15:30
  • Domingo
    09:00-15:30

Equipamentos

Reservar agora

Cardapio

  • Popular Items

    Ethiopia Guji Kercha

    Region: Guji zone, kercha woreda. Municipality: guracho town. Producer: Kedir hassen aredo, private washing station. Elevation: 1900-2100 meters. Varietal: Typica. Process: Washed at private wet mill and sun-dried on raised beds. Flavor profile: Green mel

  • Single Origins

    Sumatra Ketiara

    Region: Takengon highland in central aceh. Elevation: 1200-1500 meters. Varietal: Catimor, bourbon, typica. Process: Wet-hulled. Flavor profile: Dark chocolate, spice, papaya, blackberry. Roast: Full medium.

    Colombia Nariño Edgar Valencia

    Farm select program. Region: Bombona, consaca, nariño. Elevation: 1915 meters. Varietal: Castillo, Colombia. Process: Washed. Flavor profile: Juicy with tart citric acidity, very floral with rose, apple, lime, and toffee flavors. Roast level: Medium roast

    Guatemala Huehuetenango Dark Roast

    Region: Huehuetenango. Elevation: 1400-2000 meters. Varietal: Caturra, catuai, bourbon, pache. Process: Fully washed. Flavor profile: Bittersweet chocolate, rich body, crisp roastiness. Roast level: Our darkest.

    Guatemala Huehuetenango Medium Roast

    Region: Huehuetenango. Elevation: 1400-2000 meters. Varietal: Caturra, catuai, bourbon, pache. Process: Fully washed. Flavor profile: Blackberry and chocolate. Roast level: Medium.

  • Signature Blends

    Big Timber Blend

    Origins: Africa, Indonesia, Central America. The name: The brothers' favorite ski run on a powder morning at schweitzer mountain resort. Flavor notes: Dark chocolate, smokey, citrus. Roast level: Dark.

Mais informações

Ligação QR-code para o menu

Recomendações na sua zona

Rápido e simplesDescarregar agora o Foodlocate App