Mangroves Seafood Grille - Tampa

Lula Crioula

lightly fried in cajun spices served w a creole mustard sauce

Rocambole De Frango

filled w brie, pralines granny smith apples over toasted orzo, seasonal vegetables a cider pan sauce

Cilantro Caesar

crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

Foie Gras Pan Seared Do Vale Do Hudson

with mascarpone french toast brioche, toasted pine nuts poached pears served over a fig glaze

Macarrão Com Queijo Trufado

chefs choice of pasta in a truffled cheese sauce