The Towne Tavern - Town of Sand Lake

Antipasto

Crisp Romaine lettuce topped with Capicola, Ham, Salami, Provolone and an array of Italian Treats .

Coquetel De Camarão

Jumbo tiger Shrimp cooked in a lemon herb broth, then chilled, served with our famous spicy cocktail sauce.

Calamari

Dusted with a seasoned flour and flash fried, served with spicy cocktail sauce.

Frango Buffalo

Topped with our special pizza Buffalo sauce, Crispy Chicken, Mozzarella and chunks of crumbled Bleu cheese.

Vieiras

Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.

Peito De Boi

Thin sliced, slow smoked Beef Brisket on a hard roll with caramelized onions and Cheddar cheese, served with your choice of BBQ sauce .