La Cucina De Sora Bea - TRIESTE

Frango Com Manteiga

Boneless tandoori chicken cooked in tomato sauce, ground cashew spices gravy, fenugreek leaves and served with a touch of cream

Palak Kofta

Fried Indian dumplings of potato, paneer and shallow fried spinach cooked in mild creamy shahi gravy ground almond

Prawn Vindaloo

Very hot Portuguese inspired curry Cooked Prawns simmered in spicy vindaloo sauce with red hot chilli

Camarão Com Pimenta

Deep fried battered prawns tossed with fresh onion, spices and chilli sauce