Chiodo's Ferro Cucina - Warren

Torrada De Alho

Thick slices of Italian bread toasted with garlic, olive oil and blended cheeses.

Saltimbocca

(Jump into the Month). Thin slices of veal, prosciutto and fresh sage leaves sauteed in white wine sauce.

Peixe Frito

(Friday only). Served with fries and cole slaw.

Salmão

Poached in white wine and dill with bearnaise sauce.

Tortellini

Cheese filled pasta in alfredo sauce or homemade tomato sauce.