Feijão em Ubud

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4.5
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Aberto Agora
4.5
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Aberto Agora
Cidade: Ubud, Jalan Sugriwa No.60-64, Ubud, Bali, Indonesia, 80571
"Super tasty food, cheap prizes and amazing service!"
5
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Aberto Agora
5
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Aberto Agora
Cidade: Ubud, Jalan Nyuh Bojog 5, MAS, Ubud, Bali, Indonesia, 80571
"I had the banana bread and it was incredibly tasty. It was only 18k and the staff were also very friendly."
4.5
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Aberto Agora
4.5
Menu
Aberto Agora
Cidade: Ubud, Jl Sugriwa 12, Ubud, Bali, Indonesia, 80571
"I had the miso soup, Sushi mix and gozia its was AMAZING I HAVEN"
4.4
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Aberto Agora
4.4
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Aberto Agora
Cidade: Ubud, Jl. Raya Penestanan 8, Sayan, Ubud, Bali, Indonesia, 80571
"Great food, relaxed ambiance"
3.5
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Aberto Agora
3.5
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Reserva online
Aberto Agora
Cidade: Ubud, Jalan Hanoman 38, Ubud, Bali, Indonesia
"Atman kafe is located in the hanoman street and is always busy. the decor is very earthy and their food is incredible. the name atman means the innerm..."
3
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Aberto Agora
3
Menu
Aberto Agora
Cidade: Ubud, Jl. Sugriwa 2, Ubud, Bali, Indonesia, 80571
"I really love this place! reisfeldblick and good eating! all foods its really good, I order huh curry super bowl and smoothies and also everything is..."
4.5
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Reserva online
Aberto Agora
4.5
Menu
Reserva online
Aberto Agora
Cidade: Ubud, Jl. Raya Kedewatan No.18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
"One of the authentic Balinese chickens. they always used the taste and quality of eating. the place is so comfortable where it is in the rule balinese..."
4.6
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Aberto Agora
4.6
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Reserva online
Aberto Agora
Cidade: Ubud, Jl. Goutama Sel. No.7B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
"Nice little restaurant, for those who like some western food. Came for lunch. BBQ pork ribs are nicely cooked, with meat remove the bone effortlessly...."
3.5
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Reserva online
Aberto Agora
3.5
Menu
Reserva online
Aberto Agora
Cidade: Ubud, 13 Jl. Gootama, Ubud, Bali, Indonesia
"I had noodles with tofu fried, it was very delicious. the employees were very attentive, they explained the menu that was on a board and cheap."

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