Salada César em Bangor
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4.5
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4.5
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Cidade: Bangor, 72 Columbia St, Bangor, Maine, USA, 04401, United States
"So tasty and fresh! Mouth started watering just reading the menu."
4.4
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4.4
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Cidade: Bangor, 25 Broad St, Bangor, United States
Entrega, Mesas ao ar livre, Wi-fi, Área de estacionamento
4.3
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4.3
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Cidade: Bangor, 33 Central Street, Bangor, 04401, United States Of America
Opções veganas, Entrega, Área de estacionamento, Mesas ao ar livre
4.3
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4.3
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Cidade: Bangor, 605 Hogan Road, Bangor, 04401, United States Of America
Retirar, Cadeira de rodas, Área de estacionamento, Famílias com crianças
3.6
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3.6
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Cidade: Bangor, 718 Hogan Road, Bangor, 04401, United States Of America
Entrega, Aceita Cartões de Crédito, Televisão, Wi-fi
4
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4
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Cidade: Bangor, 504 Stillwater Avenue, Bangor, 04401, United States Of America
"There food is AMAZING!"
4.1
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4.1
Menu
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Cidade: Bangor, 643 Broadway, 04401, Bangor, US, United States
"I can only say that I eat out three times a month, and when I do, I expect a special experience. Eating out is my chance to avoid the chaos of my own..."
3.7
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3.7
Menu
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Cidade: Bangor, 26 Front St, 04401, Bangor, US, United States
Mesas ao ar livre, Coquetéis, Vinho, Reservas
4.2
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4.2
Menu
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Cidade: Bangor, 41 Washington St, Bangor, United States Of America, 04401
Retirar, Opções veganas, Aceita Cartões de Crédito, Estacionamento na rua
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mais
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais