Salada César em Budapest
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4.8
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4.8
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Cidade: Budapest, Raday Utca 30Pest 1092, Budapest, Hungary
Cerveja, Coquetéis, Vinho, MasterCard
4.5
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4.5
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Cidade: Budapest, Kiralyi Pal Utca 20 (at Downtown), Budapest, Hungary, 1053
"So nice. Lovely lad working there too!"
4.4
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4.4
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Cidade: Budapest, Budapest U 1074, Dob U. 57, 1074 Hungary
"Teljes mértékben imádom ennek az étteremnek a hangulatát, a háttérzenét és az egész kellemes vibe-ját. Az étel ízletes volt, és a kiszolgálás kiváló...."
4.6
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4.6
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Cidade: Budapest, Budapest, Podmaniczky U. 18, 1065 Hungary
"Nagyon finom volt és nagy volt a választék."
4.6
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4.6
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Cidade: Budapest, Budapest, Andrássy út 8, 1061 Hungary
"Kiváló kiszolgálás, sok gluténmentes étel szerepel az étlapon."
4.1
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4.1
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Cidade: Budapest, Budapest, Vigadó Tér 3, 1051 Hungary
"A barátommal körülbelül egy hete éttermekben vacsorázunk, és ez kétségtelenül a legjobb szolgáltatással és légkörrel rendelkező hely. A dolgozók, külö..."
4.5
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4.5
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Cidade: Budapest, Nagy Lovas áruház, Budapest 1107, Hungary
Americano, Hambúrgueres
3.4
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3.4
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Cidade: Budapest, Bethlen Gábor Utca 1, Budapest 1076, Hungary
Americano, Hambúrgueres, Gyorsételek
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mais
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais