Salada César em Paris
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4.3
Menu
4.3
Menu
Cidade: Paris, 5 rue de Turenne, 75004 Paris., France
Reservas, Televisão, Crianças, American Express
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Paris, 41 rue Guersant, 75017 Paris, France
Acessível para cadeiras de rodas, Serve álcool, MasterCard, Cartão Visa
4.9
Menu
4.9
Menu
Cidade: Paris, 116 Rue De Clignancourt, 75018 Paris, France, French Republic
"Hôte magnifique d'un excellent plat, avec des sauces à dessert qui sont à tomber. Je recommande les yeux fermés ! Merci pour ce moment."
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Paris, 261 rue du Faubourg Saint Antoine, 75011 Paris, France
Reservas, Mesas ao ar livre, Serve álcool, Wi-fi
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Paris, 108 rue Lepic, 75018 Paris, France
Assentos, Contracheque, Aceita Cartões de Crédito, Cartão Visa
4.7
Menu
4.7
Menu
Cidade: Paris, 16 Boulevard Richard Lenoir, 75011, Paris, France
Coquetéis, Wi-fi, Adequado para vegetarianos, Assentos
4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Paris, 10 Rue Mabillon, Paris 75006, France
MasterCard, Acessível para cadeiras de rodas, Brunch de fim de semana, Pagamento com cartão
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Paris, 20 rue d Hauteville, 75010 Paris, France
Acessível para cadeiras de rodas, Serve álcool, Terraço, Barra completa
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mais
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais